Homemade Dry Rub – Universal Recipe for Any Meat
Author·Дървени въглища КОМ
Create the perfect bark on your meat with this easy universal seasoning recipe.
Meat Preparation
Photo: Anna Bratiychuk - unsplash.com
A dry rub is the second secret to great BBQ after KOM charcoal.
The "4-3-2-1" Formula - 4 parts Brown Sugar - 3 parts Smoked Paprika - 2 parts Salt - 1 part Pepper/Garlic powder/Onion powder.
Apply generously before placing on the heat to create a beautiful caramelized crust.
