Grilled Eggplant with KOM Charcoal - Base for Traditional Recipes
Author·Дървени въглища КОМ
Grilled eggplant is the base for many traditional recipes. With KOM charcoal, you achieve unique smoky flavor.
Grilled Vegetables
Photo: Aneta Pawlik - unsplash.com
Grilled eggplant is the base for many traditional recipes. With KOM charcoal, you achieve that unique smoky flavor.
Preparation
Choose medium-sized eggplants. Brush them lightly with olive oil and prick them in several places with a fork.
Grilling on Embers
Place the eggplants directly on the embers from KOM charcoal. Turn them every 5 minutes until the skin blackens and the flesh softens.
Peeling and Use
After grilling, let them cool, peel them, and use for kyopolou, eggplant salad, or other recipes.
KOM Charcoal - for authentic smoky flavor!
