Grilled Zucchini with KOM Charcoal
Author·Дървени въглища КОМ
Perfect grilled zucchini with crispy crust and tender texture thanks to KOM charcoal.
Grilled Vegetables
Photo: okeykat - unsplash.com
Grilled zucchini is an easy and delicious dish. With KOM charcoal, you achieve the perfect combination of crispy crust outside and tender texture inside.
Slicing and Seasoning
Cut the zucchini into thick slices (about 1 cm). Brush them with olive oil and sprinkle with salt and black pepper.
Grill Temperature
KOM charcoal provides even high temperature. Wait for the embers to be ready - about 20 minutes after lighting.
Grilling
Arrange the zucchini on the grill. Grill for 3-4 minutes on each side until beautiful grill marks appear.
KOM Charcoal - for perfect grilled vegetables!
