Portable grills are ideal for camping, beach, and picnics. With compact KOM charcoal bags, you have professional BBQ anywhere.

**Weber Go-Anywhere** - the classic - Weight: 6 kg - Cooking area: 40x25 cm - Lid for indirect cooking - Perfect for 2-4 people

**Weber Smokey Joe** - mini kettle - Weight: 4 kg - Diameter: 37 cm - Spherical shape = even heat - Ideal for 2-3 people

**Hibachi grill** - Japanese style - Weight: 3-5 kg - Direct cooking - Very hot fire - For yakitori and kebabs

Loading with KOM Charcoal

For portable grills use smaller pieces of KOM charcoal:

1. Fill 1/2 to 2/3 of basket
2. Light with small chimney or lighter
3. Wait 10-15 minutes
4. Ready to cook

KOM Advantages for Portable Grills

KOM charcoal is lighter than briquettes at the same heat output. This means less weight in your backpack.

Compact 3 kg bag is ideal for camping - enough for 2-3 BBQ sessions.

Outdoor Cooking Tips

• Always have water nearby for safety
• Place grill on flat, non-flammable surface
• Don't cook in tent or enclosed space
• Wait for coals to cool completely before disposal

Cleaning and Maintenance

After each use: 1. Clean grate with brush 2. Empty ash (after complete cooling) 3. Wipe with damp cloth 4. Store in dry place

Portable BBQ Recipes

Kebabs - 8-10 minutes direct Chicken drumsticks - 25-30 minutes with lid Vegetables - 10-15 minutes direct Fish - 6-8 minutes per side

KOM charcoal provides stable temperature even in wind, which is critical for outdoor cooking.

Portable grill + KOM charcoal = freedom to grill anywhere!