Winter BBQ – How to Grill Successfully in the Cold
Author·Дървени въглища КОМ
Don’t pack away the grill! Learn how to manage KOM charcoal in low temperatures.
BBQ Techniques
Photo: Lukas - unsplash.com
BBQ isn't just for summer. Outdoor cooking in winter has its own charm but requires preparation.
Need for More Calories In low temperatures, grill metal cools down faster. You need high-calorie fuel. This is where KOM charcoal outshines softwoods and briquettes. The oak and hornbeam blend provides powerful heat that offsets the cold air.
Keep the Lid Closed In winter, cooking time can increase by 30-50%. Keep the lid closed as much as possible to retain that precious heat.
Winter BBQ starts with the right fuel – KOM charcoal provides the intensity needed to master the elements.
