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KOM — Charcoal for BBQ, Production Berkovitsa

How to Grill Fish Without It Sticking

Author·Дървени въглища КОМ

Fish is delicate, but with the right temperature of KOM charcoal and a few tricks, it will be perfect.

How to Grill Fish Without It Sticking
Fish & Vegetables

Photo: Vladimir Gladkov - unsplash.com

Grilling fish often scares BBQ enthusiasts. The secret lies in a very hot grate, well-dried fish, and a light coat of oil. Using KOM charcoal ensures the high, steady heat needed to sear the skin instantly.

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